Prickly Pears can be eaten raw or juiced to make syrup, jam, honey, sauces, salad dressings, tea, margaritas, martinis and other delicious recipes.įor more information about how to harvest Prickly Pear Cactus Fruit and pads (Nopales) click here. If you are interested in the recipes, but don’t want to harvest and juice your own fruit, you can buy Prickly Pear Syrupfrom DesertUSA’s online store. If you are interested in harvesting the pads and learning how use the pads in recipes, we have a separate page on that topic.
If you want to experience the whole process, this article will explain how to harvest the Prickly Pear Fruit. The Prickly Pear Cactus, Opuntia, produces a delicious fruit and savory pads that are edible and that can be used a variety of recipes. Rub a lime wedge around rim of each Margarita glass dip rims into coarse salt. Prickly Pear Margarita Recipe One of my favorite drink recipes is made with Prickly Pear Syrup. How to Harvest Prickly Pear Fruit and Pads Blend the Prickly Pear puree, tequila, triple sec and ice cubes. You can’t find prickly pear syrup in your regular grocery store, but you can buy it online right here at DesertUSA in our store.ĭirections: Mix ingredients and pour over ice into 4 glasses. The taste is tropical with hints of sweet flavors.
Prickly Pear Margaritas are easy to make and it is a fun way to add some color to your BBQ or party. The naturally beautiful magenta colored syrup, made from prickly pear cactus juice, is customarily used over pancakes and desserts, but is also used to make. Prickly Pear Margarita Recipe & Tutorial Happy National Margarita Day Recipe: - About 1/2 cup of ice - 2 ounces of your favorite tequila - 1/2 ounce of. Flybird Prickly Pear Margarita highlights the unique flavors found in the paddle shaped cactus fruit. Flybird Prickly Pear Margarita highlights the unique flavors found in the paddle shaped cactus fruit. A few friends have said it is the best margarita they’ve ever had. I’ve won several margarita contests with this recipe. Garnish with lime and serve.One of my favorite drink recipes is made with Prickly Pear Syrup. Add ice to glass and strain cocktail through a fine mesh strainer into glass. If desired, run a wedge of lime along the rim of your glass and dip into margarita salt. The longer you shake, the more diluted the cocktail will be. Cover shaker and vigorously shake for 15-20 seconds to chill and further release flavors from fruit. Fill with ice and add remaining ingredients. Place the prickly pear in the bottom of a cocktail shaker and muddle to release juices and flavor. CONTEST ALERT Any purchase from our online shop featuring this drink will be automatically entered to win the following: Yeti Roadie. This method is ideal for fruits like the prickly pear, which have hard seeds that could hinder your enjoyment of the drink. For the cocktail: Combine the tequila, triple sec, lime juice, agave, prickly pear syrup and chile flakes in a cocktail shaker and incorporate all the ingredients by shaking it to your own rhythm. We prefer instead to muddle and shake, but then strain through a fine mesh strainer as you pour it into the glass, leaving the seeds and pulp behind and letting the flavor and color go into the glass. It obviously adds flavor, but in the case of this Prickly Pear Margarita, it also adds appealing color as well.īut many bars often simply muddle fresh fruit into a cocktail and leave it in the glass for you to sort through as you're trying to sip it. Place the prickly pear in the bottom of a cocktail shaker and muddle to release juices and flavor. Fresh fruit is a wonderful addition to cocktails. /rebates/&.com252fShowUserReviews-g29556-d549175-r152460071-PricklyPearSouthwestCafe-AnnArborMichigan.